
RBD Coconut Oil
- IUPAC Name
- coconut oil (mixture of triglycerides)
- Molecular Formula
- Triacylglycerols (lauric)
- Synonyms & Trade Names
- Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Solid
Categories
Technical Document
RBD Coconut Oil is a refined, neutral-flavored coconut oil produced through degumming, bleaching, and deodorization of crude coconut oil. With its high saturated fat content (92% MCTs) and unique melting properties (solid below 24°C), it's ideal for baking, confectionery, and dairy-free products. The refining process removes impurities while maintaining the oil's natural stability, yielding a product with ≤0.1% FFA and excellent oxidative resistance. Widely used in snack foods, whipped toppings, and tropical cuisine, it meets strict food-grade specifications with 18-24 month shelf life.
