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Pregelatinized Wheat Starch

Pregelatinized Wheat Starch

  • Origin: Australia, China, Netherlands, Ukraine
  • CAS Number: 9005-25-8
  • HS Code: 3505.10.90
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

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Others

Technical Document

Pregelatinized Wheat Starch is a modified form of wheat starch that has been pre-cooked and dried through a process called gelatinization. This allows it to dissolve and thicken in cold water, making it ideal for applications that require quick processing and ease of use. Unlike regular wheat starch, which requires heating to activate its thickening properties, pregelatinized wheat starch can thicken and stabilize food products without the need for cooking. Pregelatinized wheat starch is particularly beneficial in the food industry due to its ability to save time and energy during production.