Sorbitol Liquid - India

Brief Overview
Sorbitol liquid, also recognized as glucitol, is a sugar alcohol featuring a sweet taste and a transparent, colorless, thick liquid state. Derived from glucose, it undergoes slow metabolism in the body, positioning it as a low-glycemic index sweetener commonly utilized as a sugar alternative in a variety of food and beverage items, including sugar-free gum, confectionery, and baked goods. Beyond its role in the culinary domain, sorbitol liquid functions as a humectant, adept at attracting and retaining moisture, rendering it valuable in cosmetics and personal care formulations. Furthermore, it exhibits a laxative effect, contributing to its application in the pharmaceutical sector for alleviating constipation.
Manufacturing Process
Sorbitol liquid is commonly manufactured through the catalytic hydrogenation of glucose. This process begins by creating a solution with corn syrup and water. A nickel catalyst is introduced, and the mixture undergoes heating under pressure to initiate hydrogenation. Hydrogen gas is subsequently introduced into the reaction vessel, leading to the conversion of glucose molecules into sorbitol molecules through the addition of hydrogen atoms. After the reaction, the mixture is cooled, filtered to eliminate any remaining catalyst, and concentrated through evaporation to attain the desired sorbitol liquid concentration.